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- #Ritz peanut butter cracker sandwiches recipe how to
- #Ritz peanut butter cracker sandwiches recipe free
You’ll be able to effortlessly dip all your treats with this handy tool. If you want to get a little fancier with the tools, try this Candy Dipping Scoop. A little extra chocolate is not a bad thing. If a mishap occurs and you drop the cookie into the chocolate, no worries. With a steady hand, you can dip the cookie into the chocolate easily. I use a regular kitchen fork to keep things simple. Tips for Dipping the Cookies into the Chocolate If your nut butter is particularly runny, you can add more powdered sugar to thicken it up so it doesn’t run out the sides of your cookie. Please note that some nut butters tend to be more oily than others. Yes, you can substitute other nut butters. They will keep in the freezer for up to three months. Place the cookies in an airtight freezer safe container with layers of wax paper between the cookie layers. Can I Freeze Ritz Cracker Peanut Butter Cookies Store the cookies in an airtight container in the fridge for up to 1 week.
#Ritz peanut butter cracker sandwiches recipe how to
How to Store Best Way to Store Ritz Cracker Cookies You can also use coconut oil instead of the vegetable shortening if you prefer.Substitute another variety of nut butter, sun butter or cookie butter for the peanut butter.Top with chopped nuts or flaked sea salt instead of sprinkles.Replace the butterscotch chips with peanut butter chips.Try white candy melts or white chocolate chips instead of the semisweet chocolate chips.Use another colors and shapes of sprinkles depending on the occasion you are celebrating.Use crunchy peanut butter instead of creamy peanut butter.What to Serve with Cracker Cookies Christmas Drinks Step Six: Top the cookies with sprinkles and let set completely in the fridge.Įquipment Needed to Make Ritz Cracker Christmas Cookies Gently tap the form on the edge of the bowl to let the excess chocolate drip off of the cracker cookie before placing it on the baking sheet. Step Five: Use a fork to dip each cracker cookie into the melted chocolate to coat. Stir well between each increment and heat until melted and completely smooth. Step Four: Melt the chocolate chips, butterscotch chips, and shortening in 30 second increments in the microwave at 50% power. Chill the cookies in the fridge (or freezer if your kitchen is very warm) while you prepare the chocolate. Top with another cracker, flat side down. Step Three: Scoop approximately 1 teaspoon of the peanut butter mixture onto each cracker and spread evenly. Step Two: Mix together peanut butter and powdered sugar until well combined and smooth. Step One: Line 24 crackers, rounded side down, on a large baking sheet lined with parchment paper.